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"True connoisseurs don't drink wine, they taste secrets"

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Nero D'Avola and Inzolia producers in Chiaramonte Gulfi

Casa Vinicola Mosaico works towards a single fundamental objective: to produce a superior quality wine. The owner, Biagio Zago, brings together the work in the vineyard and cellar with the skills acquired over decades in business. The result is a range of wines with a full-bodied and bold flavour which perfectly represent the land we love: Sicily.


Nero d'Avola and Inzolia are our two labels, the result of the passion we have for our work and the special attention we pay to the nature that surrounds us. Get in touch for a wine tasting at our winery in Chiaramonte Gulfi, in the province of Ragusa, or to arrange a delivery.

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Our historic wine cellar in Contrada Mortilla

Mosaico is a historic winemaker in Contrada Mortilla. Acquired in 1994 by Biagio Zago, it immediately set itself apart for the production of Nero d'Avola and Inzolia.


We want to reflect the vibrancy, colour, culture and energy of Sicily to shine through in our wines. In their look, feel and taste, you will find the history of our territory, all in full respect of the winemaking tradition.


The province of Ragusa, located in the south-eastern part of the island, is particularly suited to the cultivation of vines which grow healthily and strongy.

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Order our wines direct to your home!

The Nero d'Avola and Inzolia wines of Casa Vinicola Mosaico are available for sale both at the cellar and at home. Many restaurants, hotels and catering services are satisfied with our wines and more and more connoisseurs and wine lovers throughout Italy are choosing our labels for a dinner or a special moment.

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We produce high quality wine: Nero d'Avola and Inzolia

It is the personality of red wine that reveals the essence and philosophy of a winery. And it is from the scents of our wines, Nero d'Avola and Inzolia, Cerasuolo di Vittoria and Frappato, that the brand of Casa Vinicola Mosaico shines through: a growing company, focusing on quality and aiming to cultivate the finest possible fruit, transforming it into a wine that is today one of the region's finest. 

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